Ingredients
1kg Ripe Hawthorn berries
350ml Cider Vinegar
350ml Water
150g Granulated Sugar (or more to taste)
1 tsp salt
1 tsp ground black pepper
1/2 tsp chilli powder (optional)
Method
Place all the ingredients in a large pan and bring to the boil. Simmer uncovered until the berries begin to go soft and break up (about 15 minutes) then pass through a seive, making sure you push as much pulp through as possible. You should get about 300ml of thick, smooth, tangy, dark red sauce.
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